TomorrowWorld’s marketplace has provided a plethora of food options in the past two years of the festival’s existence, but this year, the Atlanta-based event will step it up even further just like they have with everything else. TomorrowWorld has announced its first chef partnership with Top Chef finalist, Kevin Gillespie, and his Red Bear Restaurants brand where he will prepare three different menus for all days of the festival called Tomorrow’s Table. Each day will be themed to one of his restaurant concepts: the traditional whole-hog barbecue of Terminus City, award-winning restaurant Gunshow, and his newest Southern upscale eatery, Revival.
In addition to the sit down restaurant that will overlook the Main Stage, Chef Gillespie will also have a similarly-themed takeaway picnic basket service and an exclusive, 10-course dinner cooked and served by Gillespie and friends on the Saturday night of the festival. Imagine yourself listening to Kaskade or Martin Garrix or Bassnectar while a world-class chef personally fixes a meal for you each night.
For those interested, you can keep updated here. Be on the look out for more information to come, but you can see the initial details about Tomorrow’s Table below. Tickets for TomorrowWorld are still available here.